Tuesday, 24 May 2011

Double Triple Mustard Fried Whole Grilled Onions Chiles on the Side With Fries, Well Done

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In-N-Out opened in Dallas this month. I was in Korea on business when it happened, but as soon as I returned I decided to swing by and get a burger. The restaurant opened early in the week. I showed up on Saturday to a line of cars that was probably a half mile long, at least. That was just the drive-through. The line of people outside on a gorgeous Texas spring day was more than a hundred strong. Maybe you heard about all of this. Maybe you saw the woman crying tears of joy at the

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